Frozen yogurt drops, by Elizabeth Sanders
What you need
1 yogurt container of your choice
Food coloring (optional)
Plastic freezer bag
Spoon yogurt into plastic freezer bag and cut a tiny piece off one corner of the bag.
Squirt small dollops of yogurt onto a baking sheet lined with wax paper.
Freeze until formed. This usually takes an hour.
Store the frozen yogurt drops in freezer bags until ready to serve.
Chocolate almond banana cups
What you need
1 very ripe banana, mashed
1/3 cup almond butter
1/2 teaspoon ground vanilla beans or vanilla extract
4.5 ounces dark chocolate or 1/2 cup chocolate chips
1/4 cup almond milk
Mix together the banana, almond butter and vanilla in a small bowl.
Mix the chocolate and the milk in a double boiler. Heat and keep stirring until the chocolate is melted and very smooth (about 5 minutes).
Pour a small amount of chocolate into the bottom of a lined muffin cup. Once you have a little chocolate in the bottom of each cup, place the muffin pan in the freezer to set (5 to 10 minutes).
When the chocolate is firm, spoon a small dollop of the banana mixture into each cup, on top of the chocolate.
Once all the cups have an even amount of banana mixture, fill them with the remaining chocolate and place them in the freezer to set. This should take a few hours.
Serve immediately after removing them from the freezer. These will last for up to 6 months frozen.